I recently purchamachased a breadmaker, thus beginning a benign and relatively humdrum series of events entitled (with much ridiculous grandiousity) The Breadmaker Saga. Read on to learn more, bemused reader.
It was a dark and stormy moment in time somewhere in the world, but in Sydney it was sunny and humid. I decided ‘this is the day.. I’m going to buy a breadmaker!’ My travels took me to the local Breville factory seconds outlet, but they didn’t carry the model I wanted. My next few stops left me similarly empty-handed, so I gave up and went home.
The following day however turned out much more fruitful. With quarry sighted (after I asked where the breadmakers were.. nowhere near the toasters?!) and firmly grasped, I approached the register and went through the usual rituals. Once firmly ensconced into the back of The Beastie, we were off home and into a world of bread! Or so I thought….
Once Sir Breadmakerton was placed upon it’s plinth, I put it to work. Initial results were positive, and tasty! Much lunch was provided for, in sammich form. However, things soon took a more sinister turn. It seems my next attempt, with new measuring apperatus contained not enough flour, and lo – there was FAILBREAD. So aghast was El Breadmakersaurus at such a failure, it simply gave up. When I switched it back on later for another attempt, I was met with E:03. Further attempts on following days were met with a similar refusal, so an exchange for a more willing unit was arranged.
Breaddus Makerus MkII was brought home much fanfare and great hope for breaddy goodness.. and we were not disappoint! Genesis loaf the second was a definate success. One thing that has been noted during this saga is that I might need a bigger toaster. I’ll have to take a slice into some toaster stores and try some out. I’m sure they won’t mind, what good is visiting a showroom and not trying out the goods? The most recent bread has some garlic and chilli masala in it.. I’ve yet to try it out, but its inception was not without its problems.. this time there was too much rising. Ahh well – its tastyness will be measured tomorrow. For now, have some more pictures.






